Indian bistro in Sayreville, New Jersey
Naan from the clay oven and 34 curries. Tuesday to Sunday, 12 to 3 and 5:30 to 9.
Naan baked in a traditional tandoor
A tandoor is a clay pot with live heat at the bottom and one opening at the top. The bread bakes on its wall.
Three steps on the clay wall
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Pressed to the wall
Stretched dough is pressed against the hot clay and holds there on its own.
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Lifted by the heat
Heat from the coals raises the dough into blisters.
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Charred at the peaks
The tallest blisters darken first. That char is the taste of a tandoor.
Out of the oven, onto your table
The bread comes up through the mouth of the tandoor and is brushed with butter while it is hot.
11 breads, from $3
Baked on the wall of the tandoor, except the tawa roti, which is cooked on a griddle.
- Plain Naan $3
- Butter Naan $3
- Garlic Naan $4
- Bullet Naan $4
- Chilli Garlic Naan $5
- Cheese Naan $6
- Cheese Chilli Naan $6
- Chur-Chur Naan $6
- Lachha Paratha $5
- Tandoori Roti $3
- Tawa Roti (2 pcs) $3
Catering trays for 6 to 45 guests
Order by tray size. Give us a date and a guest count and we quote the same day.
- Small shallow
- 6 to 10 guests
- Small deep
- 10 to 15 guests
- Large shallow
- 15 to 25 guests
- Large deep
- 25 to 35 guests
- Extra deep
- 35 to 45 guests
Tiffin boxes are $14 vegetarian and $18 non-vegetarian. Dairy, nut and celiac allergies can be accommodated. Tax and delivery are not included.
Visit
Opening hours
- Monday
- Closed
- Tuesday to Sunday
- 12:00pm to 3:00pm and 5:30pm to 9:00pm