Indian bistro in Sayreville, New Jersey

Naan from the clay oven and 34 curries. Tuesday to Sunday, 12 to 3 and 5:30 to 9.

Call to order

Naan baked in a traditional tandoor

A tandoor is a clay pot with live heat at the bottom and one opening at the top. The bread bakes on its wall.

Three steps on the clay wall

  1. Pressed to the wall

    Stretched dough is pressed against the hot clay and holds there on its own.

  2. Lifted by the heat

    Heat from the coals raises the dough into blisters.

  3. Charred at the peaks

    The tallest blisters darken first. That char is the taste of a tandoor.

Out of the oven, onto your table

The bread comes up through the mouth of the tandoor and is brushed with butter while it is hot.

A naan from the tandoor, blistered and brushed with butter

11 breads, from $3

Baked on the wall of the tandoor, except the tawa roti, which is cooked on a griddle.

  • Plain Naan $3
  • Butter Naan $3
  • Garlic Naan $4
  • Bullet Naan $4
  • Chilli Garlic Naan $5
  • Cheese Naan $6
  • Cheese Chilli Naan $6
  • Chur-Chur Naan $6
  • Lachha Paratha $5
  • Tandoori Roti $3
  • Tawa Roti (2 pcs) $3

From the team behind Kathiyawadi kitchens

Naan & Curry Indian Bistro is the newest restaurant from a team known for pure vegetarian Kathiyawadi cooking.

This menu sets chicken, lamb, goat and seafood beside the vegetarian dishes, and both are cooked with the same care.

Catering trays for 6 to 45 guests

Order by tray size. Give us a date and a guest count and we quote the same day.

Small shallow
6 to 10 guests
Small deep
10 to 15 guests
Large shallow
15 to 25 guests
Large deep
25 to 35 guests
Extra deep
35 to 45 guests

Tiffin boxes are $14 vegetarian and $18 non-vegetarian. Dairy, nut and celiac allergies can be accommodated. Tax and delivery are not included.

See the catering menu

Visit

20 Jernee Mill Rd, Sayreville

Opening hours

Monday
Closed
Tuesday to Sunday
12:00pm to 3:00pm and 5:30pm to 9:00pm
Call to order